SN News & Connections
(Includes; Office of SN Staff Directory, SFA Directories, SN Service Area Map, SN News and TeamUp & Talk information.)
October Important Dates
October is National Farm to School Month!
Oct 13-17 - National School Lunch Week (Theme: Taste the World: Your School Lunch Passport!)
Oct 22 - NC Crunch Day
Oct 1 - Verification Process Begins
Oct 10 - Deadline to submit Claim for Reimbursement (NSLP/SBP/ASSP)
Oct 10 - Deadline to submit Claim for Reimbursement (SFSP)
Oct 15 - Deadline to submit Claim for Reimbursement (FFVP)
Oct 22 - NC Crunch Day
Oct 27 - Fall 2025 Policy Updates
Oct 28 - Fall 2025 Policy Updates
Oct 29 - Fall 2025 Policy Updates
Oct 30 - Fall 2025 Policy Updates
Oct 31 - Fall 2025 Policy Updates
Oct 31 - FC-1a SY 24/25 due for Charter, RCCIs, Non Public schools (Send to schoolnutrition@dpi.nc.gov)
Oct 31 - FC-1a SY 24/25 due for Traditional Public SFAs/PSUs (Submit via SNTS)
Nov 3 - Self-Assessment Due (Charters and NonPublic Schools)
*When a deadline falls on a weekend or a holiday the actual deadline moves to the next business day.
- Afterschool Snack Program (ASSP)
- Annual Agreements SY 2025-26
- At-Risk Afterschool Meal Program (ARAMP)
- Awards & Grants
- Civil Rights
- Competitive Foods/Smart Snacks
- Continuation of NSLP
- Continuing Education /Professional Development
- Data & Reports
- Determining Household Eligibility & Verification
- Emergency & Disaster Preparedness
- Equipment/Facility Design
- Financial Management
- Food Defense & Security/Recalls
- Food Safety/HACCP
- Food Service Management Companies
- Fresh Fruit & Vegetable Program (FFVP)
- Information Technology (SNTS, NCID...)
- Local Wellness Policy
- Marketing & Promotion
- Meal Counting & Claiming
- Meal Planning & Production
- Memoranda of Agreement/Student Confidentiality
- Monitoring & Compliance
- National School Lunch Program (NSLP)
- Nutrition Education
- Parents & Students
- Partnerships & Associations
- Procurement
- Procurement Alliance
- Regulation & Policy
- School Breakfast Program (SBP)
- Special Milk Program (SMP)
- Summer Nutrition Programs
- Unique Mealtime Needs
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USDA Non-Discrimination Statement
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at Program Discrimination Complaint Form English [ 
409.6 kB ] , Program Discrimination Complaint Form Spanish [ 389.3 kB ] and from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
fax:
(833) 256-1665 or (202) 690-7442; or
email:
Program.Intake@usda.gov
This institution is an equal opportunity provider.
rev. July 2025