Procurement Alliance NCPA: Who We Are (Powerpoint) 2021-22 Calendar of Work 2021-22 NCPA Member Directory 2021-22 NCPA Board of Directors Term of Service Chart Bylaws of the NC Procurement Alliance Procedures for Pre-Approval of Products for Vendors New Product Pre-Approval Process Overview (rev. 12.01.2020) New Product Pre-Approval Request Form Competitive Product Pre-Approval Process Overview (rev. 12.01.2020) Competitive Product Pre-Approval Request Form NCPA Food Allergen and Additive Disclosure Statement Sample Form NCPA Buy American Certification Bid Product Specifications Library of Pre-Approved Bid Product Specifications Nutrition Analysis Files Instructions for Using Nutritional Analysis Data Exports/Ingredients Files Commercial Export Files (8/2021) Commercial Ingredient Lists (8/2021) USDA Foods Export Files (8/2020) USDA Foods Ingredient Lists (8/2020) Quality Control NCPA Quality Control Product Complaint Form This link may not work in the Microsoft Edge web browser. Please access using a different browser such Google Chrome or Mozilla Firefox. NCPA Sample Cycle Menus Sample Breakfast Cycle Menu This sample breakfast cycle menu (prepared from numerous member menus and high volume NCPA bid products) was presented during Cycle Menu Member Training last October. NOTE: A sample Lunch menu is in development. DISCLAIMER: These seasonal cycle menus show the variety of products that may be served for school breakfast. Based on product numbers, entrees planned will meet the breakfast meal patterns K-5, 6-8, 9-12, and K-12. Please note these are only sample menus and each individual SFA must ensure their menus meet all required meal components and nutrient standards. Individual offerings of food items will vary for each SFA and does not guarantee nutrient standards will be met by this sample cycle menu. Please complete accurate Meal Component and Quantity Worksheets and Nutritional Analyses to assure that your menus meet all requirements. Need additional assistance? Should you need assistance utilizing the Export and Ingredient files in your nutrient analysis software please contact: Cindy Hobbs at cindy.hobbs@dpi.nc.gov or LeAnn Seelman at leann.seelman@dpi.nc.gov
Procurement Alliance NCPA: Who We Are (Powerpoint) 2021-22 Calendar of Work 2021-22 NCPA Member Directory 2021-22 NCPA Board of Directors Term of Service Chart Bylaws of the NC Procurement Alliance Procedures for Pre-Approval of Products for Vendors New Product Pre-Approval Process Overview (rev. 12.01.2020) New Product Pre-Approval Request Form Competitive Product Pre-Approval Process Overview (rev. 12.01.2020) Competitive Product Pre-Approval Request Form NCPA Food Allergen and Additive Disclosure Statement Sample Form NCPA Buy American Certification Bid Product Specifications Library of Pre-Approved Bid Product Specifications Nutrition Analysis Files Instructions for Using Nutritional Analysis Data Exports/Ingredients Files Commercial Export Files (8/2021) Commercial Ingredient Lists (8/2021) USDA Foods Export Files (8/2020) USDA Foods Ingredient Lists (8/2020) Quality Control NCPA Quality Control Product Complaint Form This link may not work in the Microsoft Edge web browser. Please access using a different browser such Google Chrome or Mozilla Firefox. NCPA Sample Cycle Menus Sample Breakfast Cycle Menu This sample breakfast cycle menu (prepared from numerous member menus and high volume NCPA bid products) was presented during Cycle Menu Member Training last October. NOTE: A sample Lunch menu is in development. DISCLAIMER: These seasonal cycle menus show the variety of products that may be served for school breakfast. Based on product numbers, entrees planned will meet the breakfast meal patterns K-5, 6-8, 9-12, and K-12. Please note these are only sample menus and each individual SFA must ensure their menus meet all required meal components and nutrient standards. Individual offerings of food items will vary for each SFA and does not guarantee nutrient standards will be met by this sample cycle menu. Please complete accurate Meal Component and Quantity Worksheets and Nutritional Analyses to assure that your menus meet all requirements. Need additional assistance? Should you need assistance utilizing the Export and Ingredient files in your nutrient analysis software please contact: Cindy Hobbs at cindy.hobbs@dpi.nc.gov or LeAnn Seelman at leann.seelman@dpi.nc.gov
