Unique Mealtime Needs
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- Requirement to Accept Medical Statements from Registered Dietitians for Schools and Child and Adult Care Institutions and Facilities: North Carolina-specific Program Information and Guidance for School Food Authorities
- SP 07-2025 Requirement to Accept Medical Statements from Registered Dietitians for Schools and Child and Adult Care Institutions and Facilities
- SP 59-2016 Modifications to Accommodate Disabilities in the School Meals Programs
- SP 26-2017 Accommodating Disabilities in the School Meals Program - Guidance and Q&A's
- SP 40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs (July 15, 2017)
- GUIDEBOOK: 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
- Food Allergy Fact Sheets
- POWERPOINT: Texture Modified Diets: Preparing Pureed and Mechanical Soft Foods
- VIDEO/WEBCAST: Managing Food Allergies in the School Setting (youtube)
- USDA - FNS Guidance & Resources
- Centers for Disease Control and Prevention: Adolescent and School Health - Food Allergies in Schools
- Centers for Disease Control: Food Allergies Publications and Resources
- Food Allergy Research & Education (FARE)
- Institute of Child Nutrition – Special Dietary Needs Online Courses
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