NCDPI – COVID-19 Safety Toolkit for NC School Nutrition Programs

NCDPI, Chef Cyndie, and the entire N.C. K-12 Culinary Team have collaborated to create new resources for the ever-evolving COVID-19 landscape. From fact sheets to assist with staff trainings, to posters for kitchen and dining areas, to Meal Appeal resources for packaged meals…no matter the plan, A, B, or C, there is something to help you succeed!!

Download Meal Appeal Labels and Packaging	Download Fact Sheets	Download Posters
Includes: Food Label Templates (5 x 3.5) Food Label Templates (7 x 5) It's a Wrap: Hoagie Fold It's a Wrap: Sandwich Fold Tortilla Wrap: How to Roll IT Open-Ended Meal Appeal Slides	Includes: Social Distancing - 6ft Apart Safely Handling Face Coverings Meal Delivery Service for School Nutrition Staff Meal Pick Up Service for School Nutrition Staff Meals in the Classroom: Students Meals in the Classroom: Teachers Physically Distant Dining Physically Distant Serving Receiving Remote Dining in School Buildings for School Nutrition Staff Transmission Prevention	Includes: Cleaning Disinfecting Sanitizing

Download

Meal Appeal
Labels and Packaging

Download

Fact Sheets

Download

Posters

Includes:

Food Label Templates (5 x 3.5)
Food Label Templates (7 x 5)
It's a Wrap: Hoagie Fold
It's a Wrap: Sandwich Fold
Tortilla Wrap: How to Roll IT Open-Ended
Meal Appeal Slides

Includes:

Social Distancing - 6ft Apart
Safely Handling Face Coverings
Meal Delivery Service for School Nutrition Staff
Meal Pick Up Service for School Nutrition Staff
Meals in the Classroom: Students
Meals in the Classroom: Teachers
Physically Distant Dining
Physically Distant Serving
Receiving
Remote Dining in School Buildings for School Nutrition Staff
Transmission Prevention

Includes:

Cleaning
Disinfecting
Sanitizing