NCDPI – COVID-19 Safety Toolkit for NC School Nutrition Programs
NCDPI, Chef Cyndie, and the entire N.C. K-12 Culinary Team have collaborated to create new resources for the ever-evolving COVID-19 landscape. From fact sheets to assist with staff trainings, to posters for kitchen and dining areas, to Meal Appeal resources for packaged meals…no matter the plan, A, B, or C, there is something to help you succeed!!
- NCDPI Memo - Provision of Multiple Meals to Students Relative to Time/Temperature Controlled for Safety (TCS) Foods
- NCSU Extension – COVID-19 Food Safety Resources
- Institute for Child Nutrition - Food Safety
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