NCDPI – COVID-19 Safety Toolkit for NC School Nutrition Programs

NCDPI, Chef Cyndie, and the entire N.C. K-12 Culinary Team have collaborated to create new resources for the ever-evolving COVID-19 landscape.  From fact sheets to assist with staff trainings, to posters for kitchen and dining areas, to Meal Appeal resources for packaged meals…no matter the plan, A, B, or C, there is something to help you succeed!!

Download Resources

Tab/Accordion Items

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Includes:

  • Food Label Templates (5 x 3.5)
  • Food Label Templates (7 x 5)
  • It's a Wrap: Hoagie Fold
  • It's a Wrap: Sandwich Fold
  • Tortilla Wrap: How to Roll IT Open-Ended
  • Meal Appeal Slides

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Includes:

  • Social Distancing - 6ft Apart
  • Safely Handling Face Coverings
  • Meal Delivery Service for School Nutrition Staff
  • Meal Pick Up Service for School Nutrition Staff
  • Meals in the Classroom: Students
  • Meals in the Classroom: Teachers
  • Physically Distant Dining
  • Physically Distant Serving
  • Receiving
  • Remote Dining in School Buildings for School Nutrition Staff
  • Transmission Prevention

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Includes:

  • Cleaning
  • Disinfecting
  • Sanitizing