Menu Planning for School Meals
- K-12 Culinary Institute Recipes
- Menu Planning Guidance for New SFAs
- *NEW* Vegetable Sub-Group Chart
- Maximizing the Meal Pattern
- What's for Breakfast? (PowerPoint)
- What’s for Lunch? (PowerPoint)
USDA Menu Planner for School Meals SY 2018-19
- Intro
- Chapter 1 - Child Nutrition and School Meals
- Chapter 2 - Food-Based Menu Planning
- Chapter 3 - Menu Development
- Chapter 4 - Meal Preparation Documentation
- Chapter 5 - Procurement and Inventory Management
- Chapter 6 - Meal Modifications to Accommodate Students with Disabilities
- Chapter 7 - Marketing School Meals for Success!
- Answer Key: Check Your Understanding
- Glossary of Terms
- Appendixes