Menu Planning for School Meals K-12 Culinary Institute Recipes Menu Planning Guidance for New SFAs *NEW* Vegetable Sub-Group Chart Maximizing the Meal Pattern What's for Breakfast? (PowerPoint) What’s for Lunch? (PowerPoint) USDA Menu Planner for School Meals SY 2018-19 Intro Chapter 1 - Child Nutrition and School Meals Chapter 2 - Food-Based Menu Planning Chapter 3 - Menu Development Chapter 4 - Meal Preparation Documentation Chapter 5 - Procurement and Inventory Management Chapter 6 - Meal Modifications to Accommodate Students with Disabilities Chapter 7 - Marketing School Meals for Success! Answer Key: Check Your Understanding Glossary of Terms Appendixes
Menu Planning for School Meals K-12 Culinary Institute Recipes Menu Planning Guidance for New SFAs *NEW* Vegetable Sub-Group Chart Maximizing the Meal Pattern What's for Breakfast? (PowerPoint) What’s for Lunch? (PowerPoint) USDA Menu Planner for School Meals SY 2018-19 Intro Chapter 1 - Child Nutrition and School Meals Chapter 2 - Food-Based Menu Planning Chapter 3 - Menu Development Chapter 4 - Meal Preparation Documentation Chapter 5 - Procurement and Inventory Management Chapter 6 - Meal Modifications to Accommodate Students with Disabilities Chapter 7 - Marketing School Meals for Success! Answer Key: Check Your Understanding Glossary of Terms Appendixes
