North Carolina Jr. Chef Competition
The North Carolina Junior Chef Competition (NCJCC) was created to inspire the next generation of culinary professionals, stimulate interest in locally produced agriculture, increase participation in School Nutrition Programs, and encourage healthy eating habits. The competition seeks student created and approved recipes for school meals. Additionally, this competition will recognize students for their ability to work as members of a team to demonstrate valuable skills in recipe development, food preparation, marketing, public presentation, organization, and local food systems.
Details and logistics for the N.C. Jr. Chef Competition are below.
For questions about the North Carolina Junior Chef Competition, contact Tracey Bates, School Nutrition Specialist at tracey.bates@dpi.nc.gov
Contest Details & Logistics
Recipe Contest
How to participate in the competition? Who is eligible? Teams of 2-4 high school students (grades 9-12) currently enrolled in a North Carolina public school that participates in the National School Lunch Program can participate.
Student teams must develop a recipe for a school lunch entrée (that meets the guidelines) to submit for the NCJCC recipe contest.
Student teams are encouraged to work with their Adult Team Supervisor which is a North Carolina public school educator (i.e., Ag, Family and Consumer Sciences, Math, or Science teacher) or School Nutrition administrator and local School Nutrition Programs to develop creative entrée recipes for school lunch that:
- meet the National School Lunch Program meal pattern and nutrition standards
- include at least one (1) USDA Foods item and two (2) North Carolina grown products
- and are replicable by School Nutrition professionals.
Recipe Cook-Off
During the NCJCC cook-off, finalist teams must prepare, cook and plate their recipe and present two (2) plates of their prepared recipe to evaluators.
North Carolina Jr. Chef Competition Overview Webinar
- Listen/View Webinar Recording
- Webinar Passcode: h9uj!vC2
- Webinar Presentation Slides with notes
Important Dates | Action Step |
---|---|
February 3, 2023 (by 6 pm) |
***See "Files" section below to locate and download forms and documents.***Teams must submit:
The NC Jr. Chef Competition Application includes team information, recipe ingredients and instructions, nutrient analysis, and cost analysis. |
February 20, 2023 |
Based on a review of applications and recipes, up to 8 finalist teams will be selected to compete in the virtual cook-off phase of the competition. Teams will be notified regarding finalist selections. |
March 10, 2023 (by 6 pm) |
Using the Finalist Submission Form, finalist teams will submit their final application with recipe, recipe photo, work plan, and link to an unedited recipe preparation video. Finalist Submission Form - https://forms.gle/4SYQqodUmtegnjEo6 NC Jr. Chef Competition Application (Excel) NC Jr. Chef Competition Application (Google Sheet) NCJCC Work Plan Template (Word) NCJCC Work Plan Template (PDF) |
March 28 or 29, 2023 |
Teams will be scheduled for a brief virtual live interview with a panel of evaluators. |
March 30, 2023 |
Teams will be scheduled for a brief virtual live interview with a panel of evaluators. |
2023
- 2023 NC Jr. Chef Competition Results
- 2023 NC Jr. Chef Competition Recipes and Photos
- 2023 NC Jr. Chef Competition Finalists Announcement
2022
- 2022 NC Jr. Chef Competition Results
- 2022 NC Jr. Chef Competition Recipes and Photos
- 2022 NC Jr. Chef Competition Finalists Announcement
2021
2020
2019
- 2019 NC Jr. Chef Competition Results Press Release
- 2019 NC Jr. Chef Competition Recipes and Photos
- 2019 SE Jr. Chef Competition Results Press Release