Press Releases

State Board Issues Guidance on Personnel, Facility Matters for COVID-19 Closure

Monday, March 16, 2020

As you know, on March 14, 2020, Gov. Roy Cooper entered Executive Order No. 117 Prohibiting Mass Gatherings and Directing the Statewide Closure of K-12 Public Schools to Limit the Spread of COVID-19. Section 2 of the Executive Order directs that "all public schools close for students effective Monday, March 16, 2020, until March 30, 2020, unless extended beyond that date."

Eight Teams Advance to Third NC Jr. Chef Cook-Off

Friday, December 20, 2019

High school students from across North Carolina have won the chance to compete in a cook-off and spice up school lunch with entrée recipes they created for the third North Carolina Jr. Chef Competition . Eight finalist teams from Career and Technical Education food, nutrition, and culinary arts courses will compete in a cook-off Feb. 7 at Johnson & Wales University in Charlotte.

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