The “Spice Girls” North Carolina Jr. Chef Team from Apex High in Wake County won second place in the 2022 Southeast Jr. Chef Competition on Friday at Sullivan University in Louisville, Kentucky. Their recipe was a twist on a traditional Mexican street food: a masa shell topped with seasoned chicken, beans, pineapple salsa, cabbage, queso fresco and crema. The team competed with five other state teams in the regional cook-off. Each of the North Carolina student team members, Courtney McKinnon, Jissel Morales-Ledesma, Casey Murphy, and Kayla Ray, receive an $8,000 scholarship to attend Sullivan University.