NC K-12 Culinary Institute Recipes
Meat/Meat Alternate Recipes
Vegetable Recipes
2023 Recipes |
Recipe Zip file may include:
|
How-to Video |
---|---|---|
-- | Apple Bake (F2S) | |
-- | Apples & Spicy Peanut Butter (F2S) | |
Baked Pears | Baked Pears | |
-- | Blueberry Crisp - Fresh (F2S) | |
Blueberry Crisp | Blueberry Crisp | |
-- | Blueberry Filling or Topping (F2S) | |
-- | Captain America Fruit Cup (F2S) | |
Crustless Apple Pie | Crustless Apple Pie | |
-- | Fruit Explosion (F2S) | |
-- | Orange Smoothie (F2S) | |
-- | Peaches and Cream Parfait | |
-- | Sun Kissed Pear Wedges | |
Tropical Apples | Tropical Apples |
(F2S) = Farm to School
2023 Recipes |
Recipe Zip file may include:
|
How-to Video |
---|---|---|
-- | Blueberry Moon Pocket (F2S) | |
Cilantro Lime Rice | Cilantro Lime Rice | |
Creamy Pasta Salad | Creamy Pasta Salad | |
Deli Sub Roll | Deli Sub Roll | |
Fried Rice | Fried Rice | Steaming Brown Rice |
Granola | Granola | |
Macaroni and Cheese | Macaroni and Cheese | Cheese Sauce |
Nutty Asian Noodles | Nutty Asian Noodles | |
Southern Corn Bread | Southern Corn Bread | |
Spanish Rice | Spanish Rice | |
Steamed Brown Rice | Steamed Brown Rice | Steaming Brown Rice |
-- | Sweet Potato Spice Squares (F2S) | |
Teriyaki Noodles | Teriyaki Noodles |
(F2S) = Farm to School
2023 Recipes |
Recipe Zip file may include:
|
How-to Video |
---|---|---|
Bean | Bean | |
-- | Chipotle (F2S) | |
Creole | Creole | |
Italian | Italian | |
-- | Jamaican Jerk | |
Mexican | Mexican | |
Pasta | Pasta | |
Pizza | Pizza | |
Southwestern | Southwestern | |
Taco | Taco |
Basic Kitchen Equipment: Pans (02:18)
Basic Kitchen Equipment: Utensils (02:19)
Batch Cooking (03:41)
Bean Basics (01:11)
Blanching Broccoli & Cauliflower for Vegetable Dippers and Salads (01:27)
Calibrate Thermometer (01:00)
Cheese Sauce (for Mac and Cheese and base for Nacho Cheese Sauce) (00:31)
Chicken Spinach Alfredo Bake (00:54)
Chilaquiles (01:52)
Chopping Lettuce in the VCM (01:38)
Determining Number of Servings in a Pan (01:02)
Encouraging Customers to Try Foods/New Foods (02:17)
Gourmet Grilled Cheese Sandwiches (00:35)
Heating PreCooked Foods (01:03)
How to Roll a Burrito (00:23)
Institutional Garnishing & Merchandising (02:14)
Knife Skills (02:23) (rev. Apr 2017)
Preparing Cubed Ground Beef for Soups or Stews (1:26)
Preparing Cubed Ground Beef for Soups and Stews: Steamer Method (01:01)
Preparing & Using a Three Compartment Sink (5:08)
Removing Grapes from the Stem (00:33)
Roasting Vegetables on a Sheet Pan (02:02)
Shaker Salads (00:40)
Steaming Brown Rice (01:11)
Steaming Pasta (01:42)
Sweet Thai Chicken (00:55)
Taco Pockets (00:24)
Tips to Quality Holding and Serving (03.21)
Weighing & Measuring (01:51)
Work Simplification (01:31)