Fresh Fruit & Vegetable Program (FFVP)

• sy2026-27 Addendum to the Agreement Amendment (NCDPI-SBE and LEA)
   
• FFVP Approved Schools and Grant Allocations for sy 2025-2026

• USDA FFVP Handbook for Schools

sy 2026-27

• sy2026-27 Letter of Announcement / Invitation for NC's Eligible Elementary Schools to Apply
• sy 2026-27 FFVP Application and Selection Process Timeline
• Questions for the FFVP School Proposal
• Checklist for NC FFVP Application Process
• FFVP Signature Page (rev feb 2026)
• Number of Days the FFVP Operates-Weekly Form (rev feb 2026)
• SN Security Form (School Nutrition Technology System (SNTS) Access Application form)

        FFVP Online Application

• Guidance for Completing the NC FFVP Online Application (rev feb2026)
• Optional FFVP Site Application Questions (#18-25)
• Instructions for Accessing NC FFVP Online Application

• FFVP Booklet
   
• (Webinar Recording) SY 2025-2026 FFVP Required Annual Training | Password: qNgKAin7
• SY 2025-26 Webinar PowerPoint
• 2025-26 FFVP Program Budget Form
• USDA FFVP 2025-26 Addendum
   
• FFVP Required Annual Training (Program Operations and Financial Management- sy2024-25
• POWERPOINT SLIDES - FFVP Required Annual Training for sy 2024-25 PowerPoint (PDF)
   
• Fruit & Vegetable Fact Sheet
   
• 2025-26 Allowable/Reimbursable Purchases
• 2025-26 Unallowable/Non-Reimbursable Purchases
   
• Fresh Fruit Menu Suggestions for FF&VP
• Fresh Vegetable Menu Suggestions for FF&VP

• Program Budget Form
• Proposal for Daily Labor Hours
• Financial Accountability Information

FFVP Claims for Reimbursement

• Claims – SFA Comments Checklist
• Instructions for Submitting Claim
• Monthly Reimbursement Worksheet (Optional for preparing monthly claim)
• Vendor Electronic Payment Form

• Fruits & Veggies – More Matters
• Produce for Better Health Foundation (PBH)